Pumpkin, Ricotta, Spinach & Sage Lasagne
This dish features roasted pumpkin, ricotta, spinach, sage, and egg pasta with béchamel sauce.
Specifications
- ingredients
- Filling: Pumpkin (68%), Ricotta (20%), Spinach (5%), Cream, Milk, Salt, Garlic, Sage, Nutmeg, Pepper Pasta: Flour (Wheat), Eggs, Salt, Vegetable Oil Bechamel Sauce: Reduced Fat Milk, Italian Parmesan (Milk, Salt, Rennet), Flour (Wheat), Butter (Cream, Water, Salt), Salt
- recipe
- nutritional_facts
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69%