Colombia Santa Mónica Papayo Maceración Carbónica

Colombia Santa Mónica Papayo Maceración Carbónica

Brand: ultravioleta
12500.00 CLP In stock Buy at Merchant

This coffee undergoes a maceration carbónica process and is produced by Jairo Arcila at Finca Santa Mónica in Colombia, known for its unique flavor profile and structure.

  • The process involves fermentation and oxidation, followed by maceration carbónica at -22°C for 50 hours.
Specifications
Formato
150 gramos, 500 gramos
Fecha de tueste
3 de Marzo
Variants (2)
  • 150 gramos / 3 de Marzo — 12500.00 CLP — In stock
  • 500 gramos / 3 de Marzo — 36500.00 CLP — Out of stock

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