004 Vintage Sake <br>-5℃ 2023 純米大吟醸
这是一个使用岩手最古老的酿酒技艺,以50%的幻之米‘龟之尾’和K901酵母酿造的纯米大吟酿。经过−5至−10℃的超低温冰温熟成,这款酒在口中展现出丰富的味道和香气。
- The description claims that the sake undergoes ice temperature aging at −5 to −10℃.
Variants (1)
- Default Title — 17600.00 JPY — Out of stock
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