סדנת פירוק ובישול רבע אחורי- משק דן 27/02/26

סדנת פירוק ובישול רבע אחורי- משק דן 27/02/26

450.00 ILS In stock Buy at Merchant

A local meat processing workshop where participants learn to debone a hindquarter of beef, followed by a shared lunch using the parts.

  • The description claims the workshop involves practical deboning of a local beef quarter.

AI Readiness

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Data sourced from www.meshekdan.co.il. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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Takes ~2 minutes. No storefront changes.