Aquafaba in polvere 5 kg
This product is dehydrated chickpea water powder used as an egg white substitute in baking and cooking. It is gluten-free, vegan, and high in protein.
- The description claims that it can be used to make meringues and mousses.
- The description claims that it provides structure and texture to sweet and savory doughs.
Variants (1)
- Default Title — 292.50 EUR — In stock
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