Turrón de Jijona by Pablo Garrigós Ibáñez
Turrón de Jijona is a soft almond nougat made with Marcona almonds, orange-blossom honey, sugar, and egg white. It is prepared using traditional Jijona methods.
- Perfect for pairing with afternoon coffee
- Elegant holiday or gourmet gift
- Scooping onto vanilla ice cream or crumbling over fruit desserts
Variants (1)
- Default Title — 18.00 CAD — Out of stock
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