The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

Brand: HarperCollins
37.50 USD Out of stock Buy at Merchant

The Red Rooster Cookbook features recipes from the restaurant opened by James Beard Award-winning chef Marcus Samuelsson, combining Southern, cross-cultural, and global influences.

  • The description claims that the cookbook is layered as its inheritance.
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  • Default Title — 37.50 USD — Out of stock

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