COMMON-SENSE CANDY TEACHER & SUPPLEMENT - 1928 - DESSERTS, RECIPES, COOKING
This book covers candy-making techniques and formulas, including cream, gum, ice cream, and lozenge work, intended for both beginners and experienced manufacturers.
Variants (1)
- Default Title — 105.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
84%