Colombia Nogales, Mystic, Yellow Bourbon
This coffee variety is Yellow Bourbon, produced by Oscar Hernandez at 1850 masl in Pitalito, Colombia. It undergoes anaerobic fermentation and slow drying.
- The process includes specialized anaerobic fermentation using pre-fermented liquid and monitoring at 18°C.
- The coffee is dried on raised beds for 15 days and then stabilized for 30 days.
Specifications
- Bag Size
- 1kg (2.2lb), 200g (7oz), 100g (3.5oz)
Variants (3)
- 1kg (2.2lb) — 95.00 USD — In stock
- 200g (7oz) — 30.00 USD — In stock
- 100g (3.5oz) — 16.00 USD — In stock
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