Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground

Khapli Wheat Flour is a traditional, stone-ground flour made from Emmer wheat, known for its nutritional value and ease of digestion.

• The description claims the flour has a low glycaemic index, which helps regulate blood sugar levels.
• The description claims it is high in dietary fibre, supporting better digestion and gut health.
• The description claims it is rich in protein and micronutrients, containing essential nutrients like iron, magnesium, and B vitamins.
• The description claims it is easier to digest due to its low gluten content and is suitable for those with gluten sensitivity.