Brisket maigre
This product is a 160 g (±10 g) pre-sliced, slowly smoked brisket flat, ideal for sandwiches, poutines, mac & cheese, and other dishes. It comes vacuum-sealed and should be cooked in water at 180 °F for 20 minutes.
- The description claims the brisket has an ultra-tender texture and a perfect slice.
- The description claims the brisket is used for garnishing poutines and mac & cheese at a restaurant.
Variants (1)
- Default Title — 12.00 CAD — In stock
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