Caciocavaddu SICILIANO
This artisanal product is a 10-12 month aged sheep milk cheese with a compact paglierina pasta, stored vacuum-sealed with a shelf life of 18 months.
- The description claims the product has a piccante, equilibrated, and decided flavor.
Specifications
- CACIOCAVADDU
- STAGIONATO, FRESCO
Variants (2)
- STAGIONATO — 49.90 EUR — In stock
- FRESCO — 49.90 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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