Parboiled Rice/Ukde Tandool (500 gm)
This product uses an ancient method to boil rice in the husk, enhancing digestibility and preserving nutrients. It can be used to make rice porridge or prepare batter for Idli Dosa.
- The description claims that this method enhances digestibility and preserves nutrients.
Variants (1)
- Default Title — 110.00 INR — In stock
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