HONDURAS | Finca Las Pichingas
This honey processed coffee from Finca Las Pichingas combines Paraneima, Pacas, Catuai, Typica, Icatu, and IHCAFE90 varieties grown at 1530-1690m altitude. It has notes of pear, cookie dough, and red grape.
- The cherries undergo a 48-hour fermentation before sun-drying on African beds for 15 days.
Specifications
- Grind
- Ground for Aeropress, Ground for cafetière, Ground for espresso, Ground for filter, Ground for stovetop, Whole beans
- Weight
- 1kg, 250g
- Coffee Type
- Single Origin
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