Burundi Kayanza

COUNTRY: Burundi REGION: Kayanza FARM: Various Small Holders VARIETY: Red Bourbon PROCESS: Washed ELEVATION: 1700-2000 M CUPPING NOTES: Caramel, Dark Chocolate, Orange Burundi may be a tiny country, but its coffee packs a flavorful punch. This coffee hails from the rolling hills of northeastern Burundi, a small nation in East Africa bordering coffee powerhouse Rwanda. Although it lacks its neighbor’s global name recognition, Burundi boasts similar growing conditions and a centuries-old coffee-growing culture that has created a distinctive coffee unlike any other. The finest Burundi coffee comes from its northern provinces like Kayanza and Ngozi, which offer prime growing conditions. With elevations over 1,500 meters, fertile volcanic soil, moderate rainfall, and plentiful shade, these highland regions have the ideal climate for coffee cultivation. In fact, coffee plants and trees have thrived in Burundi since the 1920s when Belgian colonists introduced the very first Arabica coffee trees. Thanks to a new generation of quality-focused growers, Burundi is beginning to reinvest in its coffee industry after years of decline and neglect. So while Burundi may not be the biggest producer in Africa, the care and the ideal growing conditions of their small farms yield superb specialty coffees. Businde Washing Station, located in the northern province of Kayanza, collects cherry from around 650 local farmers living within about three miles of station. Matsisi pays 20% above the local market rate for high-quality cherry delivieries, while Businde station's permanent staff receive nearly 60% more than typical casual labor rates. Once the cherries arrive at Businde, they undergo strict quality controls, including controlled fermentation processes and 20 days of drying on African raised beds, resulting in exceptional coffee. This is a great medium roast coffee balancing the intense sweetness with a rich chocolatey flavor. If you want a great all arounder with a unique complexity and a comforting boldness this one is not to be missed.