Soy lecithin 1 kg
Soy lecithin is an emulsifier and antioxidant used in bakery, cookie, margarine, and chocolate products to improve hydration, regulate fermentation, increase volume, and prolong shelf life.
- It improves the hydration of doughs and regulates the fermentation of leavened products.
- It increases the volume and prolongs the shelf life of finished products.
- It reduces the crumbliness of cookies, especially wafers.
- Fluid lecithin makes chocolate easier to conch and more fluid when melted.
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- Default Title — 105.00 NZD — In stock
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