🥥 Cauliflower Curry – Golden & Nourishing

A nourishing blend of cauliflower, potato, spinach, and scratch-soaked chickpeas in a creamy, antioxidant-rich coconut broth. Topped with protein-packed toasted cashews and served alongside wholesome rice. ✨ Plant-based & naturally gluten-free How to Enjoy Reheat gently in a pot over low heat until steaming and greens turn bright. Add rice and stir through to coat the grains evenly. Stretch the dish by adding a splash of broth, coconut milk, or water. Thicken the consistency by letting it simmer on the stove a little longer. Storage Refrigerate and enjoy at peak freshness within 7–10 days. Freeze in an airtight container for up to 6 months.