Smoked Beef Short Rib

Indulge in our slow-smoked Beef Short Rib — rich, tender, and packed with bold smoky flavour. Carefully seasoned and smoked low and slow until perfectly fall-apart tender, this premium cut delivers deep beefy richness with a mouthwatering bark on the outside and juicy texture throughout. Perfect for BBQ lovers looking for an unforgettable bite. Sold by the pound - Usually good to feed 2-3 people with other additions or 1 -2 people by its self. All Smoked Meat Catering is picked up at D'Arcy's Smokehouse Restaurant - #32, 275 Carnegie Dr., St. Albert, AB. We require a minimum of 15 servings and 1 weeks notice as well as payment in full to reserve your catering. Catering is not eligible for dine in or delivery. Payment and booking is also accepted in person at the Restaurant. Reheating instructions - take short rib whole and wrap well in saran wrap, a few good layers all the way around. Place on a rack in a roasting tray, add boiling water to the roasting tray and wrap in aluminum foil to seal it well. bake in a 300d oven for 1h-2 hours depending on the thickness of the short rib.