Sea-Kist Oysters
Flavor Profile – Full oceanic mineral saltiness with thick umami finish. Harvest Location – Dutch Harbor Jamestown, Rhode Island Growers – Bill Cregan, Sea-Kist Aquaculture & Nick Papa, East Beach Oyster Co. Grow out Method – Floating bag system; tumbled to strengthen shell. Flavor Influenced By: Salinity – 32 to 35 ppt (full strength oceanic) Bottom Makeup – Sand and gravel bottom make-up, near-shore 5 – 8 foot depth.
Specifications
- Quantity
- 2 Dozen, 4 Dozen, 8 Dozen
Variants (3)
- 2 Dozen — 30.00 USD — In stock
- 4 Dozen — 60.00 USD — In stock
- 8 Dozen — 100.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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