Grassfed Grass-Finished Beef Chuck Roast
This beef chuck roast comes from the shoulder region, known for its robust flavor and natural marbling, suitable for slow cooking. It is raised humanely and sustainably, free of additives and hormones.
- The description claims the beef is high in quality protein, iron, zinc, selenium, and B vitamins.
- The description claims the grass-finished marbling provides cleaner fats, more omega-3s, and beneficial CLA.
- The description claims the collagen-rich cut supports gut, joint, and skin health when slow-cooked.
Specifications
- Size
- XSmall (1.1 - 1.5 lb), Small (1.6 - 2.0 lb), Medium (2.1 - 2.5 lb), Large (2.6 - 3.0 lb), XLarge (3.1 - 4.0 lb)
Variants (5)
- XSmall (1.1 - 1.5 lb) — 16.90 USD — Out of stock
- Small (1.6 - 2.0 lb) — 23.40 USD — In stock
- Medium (2.1 - 2.5 lb) — 29.90 USD — In stock
- Large (2.6 - 3.0 lb) — 36.40 USD — In stock
- XLarge (3.1 - 4.0 lb) — 46.80 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
78%