Mary Taylor Dao Branco Lucia Ferreira

This crisp, mineral Portuguese white blend was farmed organically on high altitude granitic hillsides in the Seia subzone of the Dao region. Made by female winemaker Lucia Ferreira, this is a blend of 35% Encruzado, 32% Malvasia Fina, 19% Bical and 14% Gouveio. Fermented with wild yeasts and raised in stainless steel, this very distinctive bottling delivers layers of lemon verbena, lime zest, and fragrant white blossoms.