Simply Heat Crispy Pork Belly with Broccoli and Cauliflower Florets

Crispy, Tender Pork Belly Made Effortless Simply Heat Crispy Pork Belly delivers the kind of indulgent, deeply satisfying eating experience pork belly is known for — slow‑cooked sous vide in a delicate brine that melts through every layer, leaving the meat impossibly tender, juicy, and rich with savoury depth. Made right here in New Zealand from quality pork, it transforms with a quick blast of high heat, developing that golden, caramelised crust that takes this dish from great to unforgettable. Paired with tender broccoli and cauliflower florets, it’s a hearty, comforting meal that feels both generous and effortless. Generously serves up 8 to 10 people — perfect for families or sharing. ✨ Why You’ll Love It Slow‑cooked sous vide for guaranteed tenderness Naturally seasoned — no artificial flavours, colours, or preservatives Crisps beautifully in the oven for a crackling‑like finish Served with fresh broccoli and cauliflower florets Made in NZ using premium imported pork Zero prep — just heat, crisp, and serve 🍽️ What’s Inside Tender sous vide pork belly in its natural jus Light brine for balanced seasoning Fresh broccoli and cauliflower florets 📦 Ingredients Pork Belly (99%), Salt (1%) No palm oil. No added sugar. No artificial colours, flavours, preservatives, or sweeteners. No GM ingredients. Side: Broccoli and Cauliflower 🔥 How to Heat Oven (recommended): Preheat to 180°C. Remove packaging and roast for 45 minutes until crisp and heated through. Microwave: Remove from packaging, place in a microwave‑safe dish, and heat on high for 6–8 minutes. 📍 Origin Made in New Zealand using pork sourced from Spain and the USA. 👀 Sensory Profile Appearance: Moist, tender pork belly in natural jus Flavour: Rich, savoury, delicately brined pork Texture: Soft and succulent, crisps beautifully when heated Aroma: Clean cooked‑meat aroma with no off notes