GERSON MORA | YEAST INOCULATED YELLOW PACAMARA NATURAL

Producer: Gerson Mora Farm: Villa Pastora Origin: Colombia Region: Palestina, Huila Varietal: Yellow Pacamara Process: Natural Fermentation: Yeast Inoculated Anaerobic Altitude: 1,680 masl Tasting Notes: Elderflower, rhubarb compote, milk chocolate Gerson Mora represents a new generation of Colombian producers who combine traditional farming knowledge with a relentless focus on quality. At Villa Pastora in Palestina, Huila, Gerson has dedicated himself to cultivating distinctive varieties and refining processing techniques that allow each lot to express its full potential. Surrounded by the rolling mountains of Huila, his farm benefits from an ideal combination of altitude, climate, and fertile soils that create the foundation for complex and expressive coffees. This Yellow Pacamara lot showcases both the uniqueness of the variety and Gerson's attention to detail. Known for its large bean size and layered cup profile, Yellow Pacamara offers a beautiful balance of sweetness, florality, and structure. Through a carefully controlled yeast inoculated anaerobic fermentation, flavor development is guided with precision before the coffee is dried as a natural. The result is a cup that opens with delicate elderflower aromatics, moves into rich rhubarb compote sweetness, and finishes with a smooth milk chocolate character that brings everything together beautifully. This coffee peaks between 15 and 20 days. For the best experience, we recommend freezing it within this window if you want to enjoy it over a longer period.