Porterhouse Steak

The porterhouse is the ultimate steakhouse cut — tender filet on one side, hearty New York strip on the other, separated by a T-shaped bone that adds flavor as it cooks. Perfect for grilling or broiling, it delivers the best of both worlds: tenderness and rich, beefy taste in one impressive cut. Our porterhouse steaks come from 100% grass-fed, grass-finished cattle raised right here at Stone Pillar Farm. We believe great beef starts with healthy soil, open pasture, and careful stewardship — and you can taste that difference in every bite.