Pie San, Costa Rica (Exclusive lot)

Apollon's Gold (Tokyo, Japan) ------------------------------ 'Pineapple, Lavender & Peach' Origin: Costa Rica Roast Type: Omni Region: Tarrazu Process: Yellow Honey Variety: Yellow Typica Altitude: 1940m Producers: Oscar & Luis Monge Weight: 100g Roasted on: 02/06/26 From Finland, we selected a beautifully eloquent Peruvian Gesha by Siemaasu. This refined microlot offers surprising depth, with bright lavender and jasmine florals, lively lemonade acidity, and delicate stone fruit sweetness. Dessert-like sweetness ties everything together, creating an elegant yet deeply satisfying cup. ABOUT THE COFFEE Produced at Finca Gramalotal in Peru’s Cajamarca region, this Gesha microlot follows a traditional washed process adapted to the area’s high-altitude growing conditions. Selectively harvested cherries are depulped shortly after picking and fermented in open-air tanks for 12–18 hours before being fully washed. Drying takes place on patios, raised beds, or covered systems depending on weather conditions, with close attention paid to moisture stability and consistency. The lot forms part of a traceable microlot program focused on quality differentiation and producer transparency, reflecting Cajamarca’s growing emphasis on refined processing, varietal separation, and specialty coffee production standards. This is a coffee from Coffee Club 2026 June Edition ------------------------------ *This is a Coffee Club subscription coffee and shipping starts in mid-May once we receive freshly roasted coffee from the roaster. *Dear Coffee Club Members - We can ship together with your Coffee Club box and you can save on shipping. Please place your order and contact us at hello@therightroast.com and we will refund you the difference after your purchase.