Beef a la Sichuan

While our version of this dish is boasts only a mild spice, versus its traditional counterpart, this traditional Chinese stir fry boasts buttery tender beef enveloped in a dynamic sauce made from layers of garlic, ginger (a pinch of chile) sautéed with bell peppers, celery, green onions, and mushrooms. Served over a bed of brown rice with a side of Sichuan sauce. Ingredients: brown rice (optional), flank steak beef, olive oil, mushrooms, bell pepper, carrots, green onions, celery, gluten-free tamari, gluten-free hoisin sauce, chili oil, ginger, garlic, brown sugar, mustard, rice wine vinegar, other seasonings and herbs 543 cal | 20g F | 68g C | 22g P | 515mg Sodium Gluten Free • Balanced • Dairy Free • Egg Free • Milk Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Crustacean Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher Vegetarian: omit beef, sub with fried marinated tofu No rice: sub w/more vegetables