Gluten Free Fresh Egg Pappardelle 250g

Gluten Free Fresh Egg Pappardelle, a traditional Italian pasta with a rich texture and authentic artisan character. Made in Italy using traditional methods, this gluten-free fresh egg pasta has a soft, tender bite and cooks in just minutes. Its wide ribbon shape is ideal for holding rich sauces, from slow-cooked ragù to creamy and savoury dishes. A premium gluten-free fresh pasta designed for authentic, effortless Italian cooking.