Gurashvili's Saperavi Qvevri 2018

Qvevri fermentation gives it a deep and full tannin taste and structure. Pure expression of Saperavi with aromas of blackberry, cherry, mocha and spice. Juicy tannins and well-balanced acidity provide ripe fruit flavors. Color of pomegranate. Dense body with nice lengthy finish. Highly rated reviews and excellent pairing with rich meals. Serve at 18-20°C (64-68°F) Qvevri fermented on skins and stems 6 months, then stainless steel for 24 months Unfiltered No preservatives