Propolis Tincture

Propolis Tincture 1:5 — Food‑Grade Slow‑Extracted • 0.45 Micron Filtered • South Australian Propolis Our Food‑Grade Propolis Tincture (1:5) is made using 99.8% food‑grade ethanol and raw propolis collected from our own South Australian hives. The extract is slow‑matured for 4–6 weeks, allowing the full spectrum of resins, flavonoids, and aromatic compounds to dissolve into a rich, amber‑red tincture. After extraction, the tincture is filtered to 0.45 microns for exceptional clarity and purity — a level of refinement rarely seen outside professional apothecary practice. How to use Add a few drops to warm water, tea, honey, or your preferred beverage. Start low and increase as needed. A little goes a long way. What makes it special Made with food‑grade 99.8% ethanol 1:5 extraction ratio for balanced strength 0.45 micron filtration for exceptional purity Deep amber‑red colour indicating high resin content Our propolis is harvested & processed here on site in Adelaide South Australia Small‑batch, handcrafted, and bottled in amber glass droppers Ingredients Food‑grade ethanol (99.8%), raw propolis Allergy note Not suitable for individuals with allergies to bee products. Patch test or start with a very small amount. Note: You may also be interested in our Propolis Toffee Chews