Korean Chilli Chicken Bowl

Tender diced chicken thigh baked in a rich gochujang chilli marinade with ginger and garlic, then finished with green shallots and sesame seeds. Served with steamed broccoli and a fresh Asian-style edamame slaw of red and white cabbage and carrot. Spice Level: Medium 🌶️🌶️ Keto Meal Ingredients: Chicken Thigh (29%), Broccoli, Carrot, Edamame (Soybean), Red Cabbage, White Cabbage, Gochujang Chilli Paste (Contains Soy, Wheat), Minced Ginger, Minced Garlic, Soy Sauce, Spring Onion, Sesame Oil (Contains Soy), Olive Oil, Sesame Seeds, White Pepper. Allergen Contains: soy, wheat, gluten, sesame Allergen May Contains: fish, crustacean, mollusc, lupin, milk, egg, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. Nutritional Information: Average quantity per serve: 350g Energy: 1350kJ/ 322Cal Protein: 37.7g Fat,total: 19.5g - saturated: 4.3g Carbohydrate: 15g -sugar: 6.1g Sodium: 656mg Average quantity per serve: 100g Energy: 386kJ/ 92Cal Protein: 10.8g Fat,total: 5.6g - saturated: 1.2g Carbohydrate: 4.3g -sugar: 1.7g Sodium: 188mg