T-Bone Steak - Bistecca - Double Cut

BISTECCA DOUBLE T-BONE Extra thick, extra impressive. The ultimate steak for sharing - featuring both tender eye fillet and richly flavoured sirloin on the bone for maximum flavour and juiciness. Cut into 700g steaks. Cooking Options – BBQ (High heat and flame for that perfect char) – Cast iron pan + oven finish – Reverse sear for even doneness and a crusty finish Allow resting time before serving, and slice across the grain to enjoy both cuts at their best. Our Beef We don’t believe in grain rations - ever. Our cattle are 100% grass-fed and finished, raised slowly on regenerative pastures. Depending on the season, we may supplement their diet with a certified organic, grain-free vitamin lick, along with apple cider vinegar and garlic to support gut health. Raised with respect. Butchered with care.