Premium Matcha for Latte

Best for Latte • Culinary Creamy, vibrant, and balanced - mild bitterness makes it easy to enjoy in smooth and rich matcha lattes. A culinary matcha from Shizuoka, Japan. How to Drink it Use in Hot Matcha Latte: 2–3 g matcha, 30 ml water, 100 ml milk or Iced Matcha Latte: 4 g matcha, 30 ml water, 120 ml milk Tasting Notes Creamy, Vibrant, Balanced with Mild Bitterness Umami ◉○○○○ Sweetness ◉◉◉○○ Bitterness  ◉◉○○○ Astringency ◉○○○○ Aroma   ◉◉◉○○ Details Weight: 100g Shizuoka, Japan Recommended Storage: We recommend storing your tea in one of our airtight tin canisters to help preserve its delicate flavours and aromas. Once opened, keep refrigerated to maintain freshness. | Large Tea Tin Can | Crafted from high-quality tin, this airtight container protects your tea from light, air, and moisture. Ideal for keeping your tea fresh for longer. Capacity: up to 100g | Small Tea Tin Can | Made from the same premium tin, this smaller airtight canister is perfect for everyday storage while maintaining tea quality. Capacity: up to 50g