Shelf Life Buckwheat with Chilli and Garlic

Buckwheat with chilli and garlic Underused in carp fishing but highly attractive especially combined with chilli and garlic. All of our particles are soaked between 48-72 hours and then cooked, at the end of the cooking process we add Himalayan Rock Salt and then it's left for a further 24 hours to soak before we drain and vacuum pack. We then put them into 2kg bags.. These particles are shelf life and will last up to 3 months if kept in a cool dark place, once opened use within 3 days or freeze This is the equivalent that would fill a 3ltr container. All particles are sent 48hr tracked, Monday-Thursday. NOT FOR HUMAN CONSUMPTION