Gluten Free Mushroom Stroganott Pie - Vegan

Mushroom lovers, this one's for you! Packed with earthy mushrooms, smothered in a creamy cashew nut sauce, and finished off with a splash of brandy, paprika, and thyme. This gluten free and vegan pie is a flavour sensation! Slowly cooked in small batches with a rich, creamy cashew gravy – yep, those blitzed cashews work wonders. Enjoy it hot (seriously, it’s next level) or cold if you're in a rush. Gluten Free, Dairy-free and totally vegan, of course. Want the allergen lowdown? Check out our Allergens page.