Unox XF023 LINEMICRO Anna 4-Tray Commercial Convection Oven – Manual Electric Baking Oven for Bakery, Café & Cloud Kitchen

Compact, Reliable & Built for Everyday Baking The Unox XF-023 LINEMICRO Anna Commercial Convection Oven is designed for small bakeries, cafés, and cloud kitchens that need professional baking performance in a compact footprint. Simple to operate and highly efficient, it delivers consistent, even results for a variety of baked goods. Key Features 4 Tray Capacity (460×330 mm): Perfect for small batch baking of cookies, croissants, pizzas, and bread rolls Manual Controls: Intuitive knobs for temperature and timer — ideal for quick-service setups and busy kitchens Temperature Range (30°C – 260°C): Suitable for baking, roasting, reheating, and light cooking applications Even Heat Circulation: High-efficiency convection fan ensures uniform baking across all trays Stainless Steel Construction: Hygienic, easy to clean, and durable — built to withstand daily commercial use Double-Layer Glass Door: Provides superior insulation and visibility while maintaining energy efficiency Compact Countertop Design: Space-saving design fits easily in cafés, bakeries, food trucks, or small kitchen setups Energy Efficient Operation: Optimized power consumption for consistent performance and reduced running costs Made in Italy: Engineered by Unox, trusted worldwide for premium commercial kitchen equipment Specifications Model: Unox XF023 Anna Tray Capacity: 4 trays (460×330 mm) Temperature Range: 30°C – 260°C Control Type: Manual (mechanical knobs) Power Supply: Electric Construction: Stainless Steel Interior & Exterior Door Type: Double-Glazed Glass Door Origin: Made in Italy Ideal For The Unox XF-023 Anna is ideal for bakeries, cafés, restaurants, cloud kitchens, and food trucks that need a compact, efficient, and reliable convection oven for everyday baking and light cooking applications.