Baglio Gibenllina. Passimiento Nero D' Avola

Frappato and Nero d’Avola grapes are harvested and processed separately. Frappato grapes are harvested early and fermented in small steel tanks. Nero d’Avola grapes are left to wither, late harvested, and fermented at controlled temperatures before maturing in steel tanks.

• The description claims that the natural sweetness of the wines is obtained by interrupting the fermentation process.