Communicating Nutrition (CHES)

This course is only for CHES professionals. Practitioners at all levels of experience will find communication pearls to succeed in this book covering social media, online marketing, media interviews, videos, publishing, writing journal articles, speaking, negotiating, addressing misinformation, and much more. The book contains real life examples, testimonials, and ways to incorporate the materials into organizations and practices. The Academy offers an additional 14 CPE hours for book buyers (see page 661) for a total of 39 CPE hours. Quotes: While it might seem like some people have a natural knack for communicating, no one starts out a communications expert. You get there by stepping into the ring and keeping at it, integrating the tools of the trade, building your skills along the way. This comprehensive text, filled with the insights of the best in the business, is your trusty companion for doing so. – Ellie Krieger, MS, RDN, Award-winning Cookbook author, Columnist, and Television Personality Which I love most is that the book is written by dietitians for dietitians. I thoroughly enjoyed teaching with Communicating Nutrition and would recommend it as a must-read. - Marie Allsopp, DrPH, RD, LDN, CHES, Clinical Assistant Professor Purdue University Readers will gain confidence in becoming a leader that communicates effectively and inspires others to service. - Lucile Beseler, MS, RDN, LDN, CDE, FAND, Contributing Author 35-Hour Program I.D. #SS114228_CN1ESS 26 CHES Hours / 9 MCHES Hours