Greek Marinated Mushrooms with Herbs in Extra Virgin Olive Oil. Traditional Mediterranean Appetizer.

Description Ingredients Certificates Greek Gourmet Marinated Mushrooms with Herbs in Extra Virgin Olive Oil. 2 x 200g, glass jars. ⭐⭐ Two Golden Stars at the Great Taste Awards, Traditional Greek Ready to Eat Meze/Appetizer !! Bring the authentic flavours of the Greek sunshine straight to your table. Our premium Greek Marinated Mushrooms with Herbs in Extra Virgin Olive Oil are a luxurious, deeply savoury blend of hand-selected mushrooms, steeped in rich extra-virgin olive oil, tangy balsamic vinegar, and a traditional Mediterranean herb blend. Whether you are looking for the perfect addition to a traditional Greek meze platter, a healthy snack, or an ingredient to elevate your everyday cooking, this award-winning gourmet treat delivers an unforgettable burst of flavour. Why You'll Love Them 🍄 A Deeply Savoury Taste Profile We don't settle for just one type of mushroom. We bring together a harmonious medley of four premium varieties—Oyster, Portobello, Common White and Brown mushrooms. Each variety contributes its own unique texture, from velvety soft to satisfyingly meaty. Marinated slowly with a perfectly balanced splash of authentic balsamic vinegar and rich extra-virgin olive oil, every single bite offers an earthy, tangy, and robust flavour profile. 🥗 Clean Eating & The Mediterranean Diet Rooted deeply in the world-renowned Greek Mediterranean diet, this product is built on clean, unadulterated ingredients. We use zero artificial colours, preservatives, or chemical fillers. It is naturally allergen-free, making it an excellent, inclusive choice for vegan, vegetarian, gluten-free, and low-carb lifestyles. 🌱 Packed with Natural Goodness Greek mushrooms are nature's hidden powerhouse. Low in carbohydrates but rich in depth, they offer a natural plant-based source of protein. By pairing them with extra virgin olive oil—celebrated for its heart-healthy monounsaturated fats—you are treating your body to a wholesome, nutrient-dense snack that keeps you feeling satisfied without the sugar crash. Effortless Ways to Enjoy Them Every Day You don't need to be a Michelin-starred chef to enjoy gourmet Mediterranean dining. These versatile mushrooms are ready to serve straight from the jar: The Ultimate Meze: Arrange them in a small dish alongside Kalamata olives, feta cheese, and warm, crusty sourdough bread for a simple yet sophisticated appetiser. Upgrade Your Salads: Toss a handful into your leafy greens or a traditional Greek salad to instantly elevate the texture and add a punch of zesty depth. Gourmet Pasta & Risotto: Stir them through hot pasta, rustic risottos, or grain bowls at the very end of cooking to allow the infused oil to create a rich, instant sauce. The Perfect Topping: Spoon them over grilled chicken, steaks, or roasted vegetables to transform an ordinary weeknight dinner into something spectacular. Ingredients Mushrooms (Oyster, Portobello, Common White, Common Brown), Extra Virgin Olive Oil, Sunflower Oil, Balsamic Vinegar, Salt, Vinegar, Selected Spices, and Herbs. Allergens Free from all major allergens. Gluten-Free, Dairy-Free, and Vegan-Friendly. GMO free Nutritional Value (Per 100g) Energy 1879 kJ / 449 kCal Total Fat 46g of which saturates 6g Carbohydrates 5g of which sugars 2.5g Protein 3g Sodium 0.6g Product Specifications Volume: 2 x 200g net weight. Origin: Proudly grown, produced, and packed in Greece. Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 20 days. The production process is certified to the Food Safety Management System ISO 22000:2018. Award-Winning Quality: Proud winner of 2 Golden Stars at the Great Taste Awards. Judged by industry experts for its exceptional texture, aroma, and impeccable flavour balance.