El Mandarino

This anaerobic natural from Ocotepeque, Honduras, is produced by Rosy Dariela Mancia in collaboration with CAFESMO- a cooperative focused on quality, sustainability, and community. Handpicked Parainema cherries are fermented in sealed tanks and then slowly dried on raised beds for 16–22 days, enhancing sweetness and balance. In the cup: full body, vibrant tropical and stone fruit notes, with a soft, sweet, lingering finish. Whole beans