Monsooned Malabar

Coffee Variety - AA Arabica Beans Post-Harvest Process - Unwashed, Monsooned Roast Level - Medium - Light Roast Region - Chikmagalur, Karnataka Monsooned Malabar - A Unique Specialty Coffee from India. The arabica beans from Chikmagalur are transported to Mangalore, a coastal city in India. During the monsoon season, the beans absorb moisture from the coastal winds, causing them to swell and develop a pale yellow color. This process results in some of the most distinctive flavors found in coffee. This unique Indian practice has gained global recognition, and we are delighted to offer it to discerning coffee lovers in India. Ideal for manual extraction methods and is enjoyed best as black coffee. It reminds us of : Whole Beans - Roasted Nuts, Dates Aftertaste, Earthy Aroma, Aroma of wood, Neutral Acidity, Medium Body French Press - Petrichor, Buttery Mouthfeel, Medium Acidity, Full Body Drip filter - Petrichor, Raisin-like Mellow Sweetness, Overall Bright Cup, Medium Acidity, Full Body Mokapot / Percolator - Earthy, Aroma of Wood, Jaggery-like Sweet After-taste, Low Acidity, Medium Body Espresso - Earthy, Nutty, Jaggery, Sweet After-taste, Neutral Acidity, Medium Body, Bright Balanced Cup Aeropress - Roasted Peanuts, Earthy Aroma, Neutral Acidity, Medium Body