Black Eye Beans

Black Eye Beans – Creamy Texture & Mild Flavour Black Eye Beans (also known as Black‑Eyed Peas) are creamy, pale legumes with a distinctive black spot and a mild, earthy flavour. They’re a versatile pantry staple used in soups, stews, salads, and traditional dishes worldwide. Naturally rich in plant protein and fibre, they’re ideal for wholesome, balanced meals. Mild, earthy flavour with creamy texture Excellent source of plant protein and fibre Perfect for soups, curries, salads, and veggie patties Suitable for vegan and gluten‑free diets Ingredients: Dried Black Eye Beans. Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites. Nutrition Information Avg per 100g Energy - 1410 kj Protein 23.5 g Fat - Total 1.3 g Fat - Saturated <1 g Carbohydrate - Total 49.7 g Carbohydrate - Sugar 6.9 g Dietary Fibre 10.6 g Sodium 16 mg Potassium 1110 mg