Dad's Cheesecake

Early Bird Special: $5 OFF until June 14th. Pick up & delivery available starting June 16th. Limited quantities while supplies last. Not everyone gets a homemade cheesecake for their birthday. Chris did — made by his dad. That's where this recipe started, and that's why it's on the menu. Our Basque cheesecake is a two-day process. A blend of four cheeses, cream, and buttermilk, slow-cultured for an additional 36 hours to build real depth of flavour, then finished at 500°F to create the perfect crust while the inside stays impossibly creamy. Beneath it all, a thin graham crumb base — our signature touch that adds just the right amount of crunch. It's not a quick bake. But then again, Dad never took shortcuts either. Dad's still the inspiration. Chris just has a bigger oven now. Contains: Four-Cheese & Buttermilk Basque Filling Graham Crumb Crust One size only: 5" x 3" (D" x H"), Available for pick-up & delivery while supplies last. Best served on day of pick up. Father's Day Topper sold separately.