Hambella, Ethiopia (Coffee for Milk)

*We roast every Tuesday. All orders placed before Monday 11:59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week. Country - Ethiopia Region - Guji Producer/s - Smallholders Washing Station - Hambella Washing station Processing - 100% natural processed Varietal/s - Local landraces Altitude - 1900-2000 MASL Harvest - December 2024/January 2025 Flavour Notes - Strawberry, vanilla & chocolate mousse **FOR USE WITH MILK** This coffee is part of a new ongoing series focused on how different coffees pair with milk. Alongside our regular milk offering, Las Orquideas, this line allows us to rotate seasonal coffees selected and roasted specifically for milk-based brewing. The intention is to explore different flavour expressions while giving our milk coffee drinkers more variety, and to share a broader range of coffees with the community that supports Made of Many. Each release is limited and seasonal, changing as fresh coffees arrive throughout the year. While the coffees rotate, the idea remains constant — an ongoing exploration of milk coffee beyond our staple house offering, Las Orquideas. This release features 100% Hambella, a natural-processed coffee from Guji, Ethiopia. Roasted to integrate harmoniously with milk, it offers a different expression to Las Orquideas, leaning toward brighter fruit character while maintaining balance and structure. Espresso Recipe: 1:2.5 ratio In: 21 grams dry dose Out: 52 grams beverage weight output Time: Contact time of 30+ seconds