Green Dirt Farm | Mount Bethel Blue

This 100% sheep’s milk blue cheese is a delicious stand-out. Its silky texture complements a sweet, grassy, floral flavor with hints of anise — one of a very few sheep’s milk blue cheeses produced in the U.S. Originally modeled after Roquefort, Mount Bethel Blue took on a life of its own in the Weston, MO aging room, developing a light funky rind, deep buttery notes, and an earthy, complex flavor profile. Rich, creamy sheep’s milk makes it a smooth and approachable blue cheese. Order by Sunday to ship Tuesday.