Riakiberu PB

History This is our second lot from Riakiberu, the first being the AA selection and now we are showcasing Peaberry. Peaberry is a mutation where only one small bean is grown instead of two resulting in a more impactful flavour profile. This mutation often occurs to about 5% of the total crop. Grown at around 1,650 masl in rich volcanic soils and a cool highland climate, this coffee expresses the classic bright and structured Kenyan profile with notes of orange marmalade and nectarine. Specifications country kenya region murang’a county producer riakiberu coffee factory variety ruiru 11, sl 28, batian process washed altitude 1650 masl tasting notes orange marmalade, nectarine, vibrant