Whole Grain Sourdough Masterclass

There’s something different about baking with fresh-milled flour. The flavour is richer. The texture is softer. And once you understand how to work with it, it opens up a whole new way of baking. In this Whole Grain Fresh Milled Masterclass, will walk you through exactly how to mill, mix, and bake with fresh flour at home, so you can confidently create beautiful, nourishing sourdough and everyday bakes from scratch. You’ll learn: • How to mill your own flour (and why it matters) • How to adapt your recipes for fresh milled grains • Techniques for soft, structured, and flavourful loaves • How to work with whole grains without compromising texture Your purchase also includes: • The complete Whole Grain eBook • Access to a LIVE virtual class on May 30th where you can ask Ashley questions in real time • Lifetime access to the class recording so you can revisit the lessons anytime This is about more than just bread. It’s about reconnecting with the process, the ingredients, and the way baking is meant to feel. All sales are final. Due to immediate access to digital products upon purchase, refunds are not available.