Soba Buckwheat Noodles OTTOGI, 400 g
Korean-style soba noodles made from buckwheat and wheat flour, suitable for various dishes like cold zaru soba, hot soups, stir-fries, and salads.
- The description claims the noodles are cholesterol-free, low-fat, and nutrient-rich.
Variants (1)
- Default Title — 6.75 EUR — In stock
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