Cabezada de cerdo de caserío
This is a neck cut from an animal, known for its tenderness and flavor due to higher marbling. Suitable for grilling, frying, pan-searing, coating, or serving with sauce. Store at 2–4°C and cook before eating. Origin: Spain.
Specifications
- Corte
- Fino, Medio, Grueso
Variants (3)
- Fino — 13.20 EUR — In stock
- Medio — 13.20 EUR — In stock
- Grueso — 13.20 EUR — In stock
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