206 mm San Mai Chef - G10

A Chef's Knife is the western equivalent of the Japanese Gyuto. Featuring a tapered profile with a pointed tip used for slicing chopping dicing with precision. Blade Length: 206 mm (8 1/8") Cladding: A203-E Cutting Edge: 52100 Handle: Jade G10 Handle Construction: Full Tang, Jade G-10 with Black and Orange Liners