SINGLE-ORIGIN ECUADOR COCOA BISCUIT WITH A HINT OF SALT

The pure taste of single-origin Ecuador cocoa, known for its intensity, persistence, and enveloping flavor, combines with the delicacy of Fleur de Sel. The aromatic cocoa, harmonized by the savoriness of Fleur de Sel, offers the palate an intense, refined, and surprisingly stimulating experience. Packaging: 300 grams The product contains no preservatives. The expiry date is indicated on the packaging. Ingredients: Butter* 82% fat, Soft wheat flour* 00, Icing sugar, Single-origin Ecuador National Arriba cocoa (5%), Free-range egg yolk*, Fleur de Sel (2%). May contain traces of tree nuts*, peanuts*, sesame* and soy*. Allergenic ingredients*